• Daniela Nikolaeva Miteva – Assistant Professor

    Name: Daniela Nikolaeva Miteva

    Academic status and scientific degree: Assistant Professor

    Scientific field of activity: Breeding, selection, milk production in cattle, coagulation ability of milk.

    Curriculum Vitae (CV): She graduates Thracian University, Stara Zagora, Agronomist - animal-breeder in 2007. In 2008 she acquired the Master's degree in Food Safety and Food Quality Management Program. In 2014 she was appointed assistant at the Agricultural Institute in Stara Zagora „Quality and safety of food from agro food network and agro ecology“. Assigned to a dissertation for acquisition of educational and scientific degree Doctor. Topic theses: Genetic and mean  ariability of productivity in Synthetic Bulgarian Milk sheep. Daniela has published 8 articles. She speaks English.

    e-mail: dida_013@abv.bg

    Публикации през последните пет години:

    1.Miteva D., D. Yordanova, T. Angelova, G. Kalaydzhiev, Z. Krastanov. Influence of length of the suckling period on the quantity and cheese quality of sheep's milk. Food Process Technol 2017, 8:9, 19th International Conference on Food Processing & Technology, October 23-25, 2017 in Paris

    2.Ivanov, N., T. Аngelova, S. Laleva, S. Ribarski, D. Miteva, D. Yordanova, V. Karabashev, I. Penchev, 2017. Carcass characteristics and technological properties of Musculus Longissimus Lumborum at lambs from the Bulgarian dairy synthetic population and F1 crosses with met breeds. Agricultural Science and Technology, vol 9, № 2, 171-174

    3.Рибарски С., Н. Иванов, Д. Митева, И. Пенчев. Физикохимични свойства на Musculus Longissimus Lumborum при нормално и бледо, меко и воднисто свинско месо. Животновъдни науки, 2017, 2, LIV, 47-53

    4.Angelova, Т., D. Yordanova, J. Krastanov, D. Miteva, G. Kalaydhziev, V. Karabashev, M. Mihaylova, P. Marutsov, N. Ivanov. 2017. Quantitative and qualitative changes in milk yield and cheese-making properties of milk in cows vaccinated against lumpy skin disease. Institute of animal science. Skopje - Macedonia. VII International symposium of livestock production- 14-16 september, 2017.

    5.Ribarski S., Oblakova M., Miteva D., Oblakov N. Comparative study of carcass characteristics and chemical composition of meat in North Caucasian bronze and wild turkey. Science & Technologies, 2015, 5 (5), 94-99

    6.Иванов Н., С. Лалева, Т. Ангелова, Д. Митева, В. Карабашев, Г. Калайджиев. Тегло при раждане и интензитет на растеж при агнета от Синтетична популация българска млечна и нейни F1 кръстоски с породите Ил дьо Франс и Мутон Шаролe. Science & Technologies, 2015, 5 (5), 70-74

    7.Рибарски С., Н. Иванов, Д. Митева. Влияние на транспорта и предкланичната подготовка върху благосъстоянието на прасета и качеството на кланичните трупове. Животновъдни науки, 2015, 6, 65-71

    8.Колев, Т., С. Лалева, Т. Ангелова, Д. Митева, Н. Иванов, И. Иванов, Д. Йорданова, В. Карабашев. Възможности за производство на екологично чисти животински продукти в Източните Родопи. Научно-практическа конференция област Кърджали- привлекателна туристическа дестинация, 2015, 50-56.

    Publications for the last five years:

    1.Miteva D., D. Yordanova, T. Angelova, G. Kalaydzhiev, Z. Krastanov. Influence of length of the suckling period on the quantity and cheese quality of sheep's milk. Food Process Technol 2017, 8:9, 19th International Conference on Food Processing & Technology, October 23-25, 2017 in Paris

    2.Ivanov N., T. Angelova, S. Laleva, S. Ribarski, D. Miteva, D. Yordanova, V. Karabashev, I. Penchev. Carcass characteristics and technological properties of Musculus Longissimus Lumborumat lambs from the Bulgarian dairy synthetic population and its F1 crosses with meat breeds. Agricultural Science and Technology, 2017, 9 (2), 171-174

    3.Ribarski S., N. Ivanov, D. Miteva, I. Penchev . Physico-chemical properties of Musculus Longissimus Lumborum in normal and pale, soft and watery pig meat. Animal Science, 2017, 2, LIV, 47-53

    4.Angelova, Т., D. Yordanova, J. Krastanov, D. Miteva, G. Kalaydhziev, V. Karabashev, M. Mihaylova, P. Marutsov, N. Ivanov. 2017. Quantitative and qualitative changes in milk yield and cheese-making properties of milk in cows vaccinated against lumpy skin disease. Institute of animal science. Skopje – Macedonia. VII International symposium of livestock production- 14-16 september, 2017.

    5.Ribarski S., M. Oblakova, D. Miteva, N. Oblakov. Comparative study of carcass characteristics and chemical composition of meat in North Caucasian bronze and wild turkey. Science & Technologies, 2015, 5 (5), 94-99

    6.Ivanov N., T. Angelova, S. Laleva, D. Miteva, V. Karabashev, G. Kalaydzhiev. Birth weight and intensity of growth in lambs of the Synthetic population Bulgarian milk and its F1 crossbred with breeds Ile de France and Charollais Sheep. Science & Technologies, 2015, 5 (5), 70-74

    7.Ribarski S., N. Ivanov, D. Miteva. Effects of Transport and ante-mortem training on the welfare of pigs and the quality of carcases. Animal Science, LII, 6/2015, 65-71

    8.Kolev T., S. Laleva, T. Angelova, D. Miteva, N. Ivanov, I. Ivanov, D. Yordanova, V. Karabashev. Opportunities for ecologically clean animal products in the Eastern Rhodopes. Scientific-practical conference Kardzhali region more attractive tourist destination, 2015, 50-56

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